Glocal Eyes - Blog

Typical dishes, recipes, restaurants, taverns, wine bars, pizzerias and bars.
When tourists visit the Eternal City they usually dine in a traditional trattoria where regional dishes of pasta, meat, and seafood are the stars of the evening.

One of the greatest parts about visiting Rome is the ease of eating exceptional food.
Whether one wants a fast pizza al taglio (pizza by the slice) or would rather prefer a long, several course meal in a restaurant, Rome offers a plethora of options.

At one point or another, all of us have struggled with one of the hardest questions of life: Where do we go to eat tonight?

Almost every pizza al taglio locale in Rome have supplì: breaded fried oblong shaped rice balls with a mozzarella filling.